Tasty Cinnamon Butter Mints

Picture this: a melt-in-your-mouth sweet treat that bursts with the warmth of cinnamon, perfectly balanced with a creamy buttery texture. These tasty cinnamon butter mints are not just any candy; they’re a nostalgic delight that can turn any gathering into a memorable event. Whether it’s the holidays, a birthday party, or just a casual get-together, these mints will surely steal the show and leave everyone craving more.

If you’ve been browsing the internet lately, you’ve probably seen variations of tasty cinnamon butter mints popping up everywhere – and for good reason! This simple recipe is elegant yet straightforward, making it an ideal project for both novice cooks and seasoned bakers. With a handful of ingredients and a little time, you can whip up a batch of these delightful mints that will impress family and friends alike. cream cheese mints

Ingredients

Here’s what you’ll need to make these delightful mints: health benefits of cinnamon

• 2 cups powdered sugar – sifted for the best texture
• 1/4 cup unsalted butter – softened to room temperature
• 1/2 teaspoon cinnamon – ground, for that warm flavor
• 1 tablespoon milk – adjust for consistency
• 1/2 teaspoon peppermint extract – for a refreshing twist
• Red food coloring – optional, for a festive touch

Instructions

Let’s walk through the steps to create these tasty cinnamon butter mints. The process is straightforward and requires just a few minutes of your time:

1. In a mixing bowl, combine the sifted powdered sugar, softened butter, ground cinnamon, milk, and peppermint extract. Mix until a smooth dough forms.
2. If you desire a pop of color, add a few drops of red food coloring and mix until evenly distributed.
3. Once your dough is ready, pinch off small pieces and roll them into balls about the size of a marble.
4. Place the mints onto a parchment-lined baking sheet. Use a fork to flatten each ball gently, creating a classic mint shape.
5. Let the mints air dry for about 24 hours until they firm up. Store them in an airtight container.

What else can I add to these tasty cinnamon butter mints?

You can absolutely play around with flavors while keeping the delightful cinnamon vibe. Here are a few ideas:

• Chocolate Mint: Add cocoa powder to the dough for a chocolatey twist.
• Nutmeg or Clove: Mix in a pinch of these spices for a different flavor profile.
• Coconut: Incorporate shredded coconut for a tropical touch.
• Vanilla: Substitute the peppermint extract with vanilla for a smoother flavor.

What can I serve with tasty cinnamon butter mints?

These mints pair wonderfully with various treats and beverages. Consider serving them alongside:

• A warm cup of tea or coffee for a cozy afternoon break.
• Dark chocolate pieces for a delightful contrast in flavors.
• Cheese platters as a surprising sweet contrast.

Tips & Tricks

Here are a few helpful tips to ensure your tasty cinnamon butter mints turn out perfectly: tips for baking delightful contrast

• Make sure your butter is at room temperature for easier mixing.
• If the dough is too dry, add a few drops of milk; if it’s too wet, sprinkle a bit more powdered sugar.
• For more intense flavor, let the mints sit for a day before serving.

FAQ

Q: Can I use margarine instead of butter?
A: Yes, margarine can be used, but it may alter the flavor slightly.

Q: How should I store these mints?
A: Store them in an airtight container at room temperature for up to two weeks.

Q: Can I freeze these mints?
A: Yes, they freeze well! Just make sure they’re sealed properly to avoid freezer burn.

These tasty cinnamon butter mints are not just a treat; they’re a delightful experience that brings warmth and sweetness to any occasion. With their simple ingredients and easy preparation, they’re worth the effort. Get ready to impress your guests and enjoy these little bites of happiness!