Jammy Cream Cheese Thumbprint Cookies

When the holiday season rolls around, this jammy cream cheese thumbprint is always on my menu. These delightful cookies are not just a treat; they are a celebration of flavors and textures that blend perfectly together. Imagine biting into a buttery, melt-in-your-mouth cookie with a luscious cream cheese filling and a dollop of your favorite jam. It’s a nostalgic dessert that brings warmth and joy to family gatherings and cozy nights in.

The beauty of this jammy cream cheese thumbprint recipe is its delightful balance of sweet and savory. The cream cheese adds a rich, tangy flavor that complements the sweetness of the jam, while the buttery crust provides a satisfying crunch. Whether you opt for classic raspberry, vibrant strawberry, or even zesty lemon curd, each variation offers a unique taste experience that will have everyone reaching for seconds. Sopapilla Cheesecake

Ingredients

To create these delightful jammy cream cheese thumbprint cookies, you’ll need a few simple ingredients that work beautifully together. Here’s what you’ll need to make this recipe: cream cheese benefits

• 1 cup unsalted butter, softened – for that rich flavor and tender texture.
• 8 oz cream cheese, softened – this adds creaminess and tang to the cookies.
• 1 cup granulated sugar – to sweeten the dough perfectly.
• 1 teaspoon vanilla extract – for a hint of warmth and depth.
• 2 cups all-purpose flour – the base of your cookie dough.
• 1/2 teaspoon salt – to enhance all the flavors.
• 1/2 cup your favorite jam (raspberry, apricot, or strawberry work wonderfully) – for that delightful jammy center.

Instructions

Making these jammy cream cheese thumbprint cookies is as easy as it is rewarding. Follow these steps to create your own batch: jam flavor profiles

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and cream cheese until smooth and well combined.
3. Add the granulated sugar and vanilla extract, mixing until fluffy.
4. Gradually incorporate the flour and salt, mixing until just combined. Avoid overmixing to keep the cookies tender.
5. Using a tablespoon, scoop out dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Using your thumb or the back of a measuring spoon, create an indentation in the center of each dough ball.
7. Fill each indentation with a teaspoon of your chosen jam, careful not to overfill.
8. Bake in the preheated oven for 15-18 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

What else can I add to this jammy cream cheese thumbprint?

If you’re looking to get a bit creative with your jammy cream cheese thumbprint cookies, here are a few variations to try:

• Swap out the cream cheese for mascarpone for a richer flavor.
• Try different types of jam or even lemon curd for a zesty twist.
• Incorporate nuts like finely chopped walnuts or pecans into the dough for added texture.
• Add a sprinkle of cinnamon or nutmeg to the dough for a warm, spiced flavor.
• Top with a drizzle of chocolate for an indulgent finish.

Tips & Tricks

Here are some tips to ensure your jammy cream cheese thumbprint cookies turn out perfectly every time: baking tips Simple Pumpkin Pie Cookies

• Room Temperature Ingredients: Ensure your butter and cream cheese are at room temperature for easier mixing and a smoother dough.
• Chill the Dough: If your dough feels too sticky, chill it for about 30 minutes before rolling into balls.
• Don’t Overfill: Be cautious not to overfill the jam in the thumbprint; it can bubble over while baking.
• Test for Doneness: Keep an eye on the cookies; they should be lightly golden around the edges but still soft in the center.

FAQ

Q: Can I make these cookies in advance? A: Yes! You can prepare the dough, chill it, and freeze it for up to three months. Just thaw and bake when ready.

Q: What is the best way to store these cookies? A: Store in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

Q: Can I use low-fat cream cheese? A: While it’s possible, regular cream cheese provides the best texture and flavor for these cookies.

These jammy cream cheese thumbprint cookies are the perfect addition to your holiday cookie platter or a delightful treat for any occasion. Their rich, creamy filling paired with a sweet jam center offers a delightful experience that will surely impress family and friends. Don’t hesitate to make a double batch; they will go quickly!