Pecan Russian Tea Cakes with Chocolate

When the holiday season rolls around, these pecan Russian tea cakes are always on my menu. They are the perfect blend of buttery goodness and nutty flavor, making them irresistible to anyone who tries them. The addition of chocolate takes this traditional treat to a new level, transforming a classic into something even more special.

The origins of these delightful treats can be traced back to Russian tea traditions, where they were often served with tea as a sweet accompaniment. Now, they’ve made their way into American kitchens, especially during the holidays. With their melt-in-your-mouth texture and the rich, nutty flavor of pecans combined with chocolate, these pecan Russian tea cakes are a must-have for any gathering.

Ingredients

Here’s what you’ll need to make these delicious pecan Russian tea cakes with chocolate: nutty flavor

• 1 cup unsalted butter, softened – the base of your cookies, making them rich and creamy.
• 1/2 cup powdered sugar – for sweetness and that signature melt-in-your-mouth texture.
• 2 cups all-purpose flour – the foundation for this lovely treat.
• 1/2 teaspoon salt – enhances all the flavors in the cookies.
• 1 teaspoon vanilla extract – adds a wonderful depth of flavor.
• 1 cup finely chopped pecans – provides that delightful crunch and nutty flavor.
• 1/2 cup semi-sweet chocolate chips – the star addition that takes these cakes over the top.
• Extra powdered sugar for dusting – for that classic finishing touch.

Instructions

Let’s walk through the steps to create these delightful pecan Russian tea cakes with chocolate. The process is straightforward, and you’ll have a batch ready in no time! melt-in-your-mouth texture Soft Gluten Free Snickerdoodles

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy, about 2-3 minutes.
3. Add the vanilla extract and mix until combined.
4. In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the butter mixture, mixing until just combined.
5. Stir in the finely chopped pecans and chocolate chips, ensuring they’re evenly distributed throughout the dough.
6. Using a tablespoon, scoop out portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are just starting to turn golden. The centers should remain soft.
8. Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
9. Once cooled, dust with powdered sugar before serving.

Variations

What else can I add to this pecan Russian tea cakes? Here are some fun ideas to switch things up:

• Chocolate Variations: Try using dark chocolate or white chocolate chips for a different flavor profile.
• Nut Alternatives: Swap out pecans for walnuts or almonds for a unique twist.
• Add Spices: Incorporate a teaspoon of cinnamon or nutmeg for a warm, spiced flavor.
• Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour for a gluten-free treat.

Tips & Tricks

To ensure your pecan Russian tea cakes turn out perfectly, keep these tips in mind: Cozy and Sweet Honey Cinnamon Dessert

• Make sure your butter is at room temperature for easier creaming.
• Don’t overmix the dough after adding the flour to keep the cookies tender.
• For an extra touch, drizzle melted chocolate over the cooled cookies before dusting with powdered sugar.

FAQ

Q: Can I make these cookies ahead of time?
A: Yes! You can prepare the dough in advance and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for about 10 minutes before shaping and baking.

Q: How should I store leftover cookies?
A: Store the pecan Russian tea cakes in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months.

Q: Is it possible to make these cookies vegan?
A: Yes, you can substitute the butter with a plant-based alternative and use a vegan chocolate option.

These pecan Russian tea cakes with chocolate are not just a treat; they are an experience. The combination of rich, buttery cookies, crunchy pecans, and the sweet touch of chocolate creates a dessert that is sure to delight family and friends alike. Whether you’re serving them at a holiday gathering or enjoying them with your afternoon tea, these cookies are bound to become a favorite in your home. Try making them today and watch as they disappear from the platter in no time!