Rotel Dip: A Creamy and Delicious Appetizer Dip
Rotel Dip is a classic party favorite that combines the creaminess of cheese with the tanginess of Rotel tomatoes. This recipe is a staple at many gatherings and events, and for good reason – it’s incredibly easy to make and always a crowd-pleaser.
Ingredients:
- Cream Cheese Block: 8 ounces, softened
- Rotel Tomatoes: 1 (10 ounce) can, drained and chopped
- Shredded Cheddar Cheese: 1 cup
- Shredded Monterey Jack Cheese: 1 cup
- Chopped Fresh Cilantro: 1/4 cup
- Minced Garlic: 2 cloves
- Salt and Pepper: to taste
- Optional Toppings: diced jalapeños, chopped fresh spinach, diced onions
When selecting ingredients, look for high-quality cream cheese and shredded cheese. You can also use a combination of cheddar and Parmesan cheese for a different flavor profile. For the Rotel tomatoes, use the original or mild variety, depending on your desired level of heat.
Steps / Instructions:
- Mix the softened cream cheese and chopped Rotel tomatoes in a large bowl until well combined.
- Add the shredded cheddar and Monterey Jack cheese to the bowl and mix until smooth.
- Stir in the chopped cilantro, minced garlic, salt, and pepper until fully incorporated.
- Transfer the mixture to a 9×13 inch baking dish and top with additional shredded cheese if desired.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for 5-10 minutes before serving.
- Serve warm with tortilla chips, crackers, or vegetables.
For an extra crispy topping, sprinkle some shredded cheese on top of the dip and return it to the oven for an additional 2-3 minutes. This will create a golden-brown crust that’s perfect for snacking. Check out our related guide for more tips.
Tips & Tricks:
- To make ahead, prepare the dip up to 24 hours in advance and refrigerate until ready to bake.
- For a creamier dip, add 1-2 tablespoons of sour cream or Greek yogurt to the mixture before baking.
- Experiment with different types of cheese, such as Colby or Pepper Jack, for a unique flavor profile.
- Avoid overmixing the dip, as this can lead to a tough or rubbery texture.
- For a spicy kick, add diced jalapeños or serrano peppers to the mixture.
Store any leftover dip in an airtight container in the refrigerator for up to 5 days. Reheat in the oven or microwave until warm and bubbly.
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The American Heart Association recommends at least 10% of daily calories come from saturated fat, such as that found in cheese. This recipe provides approximately 30 grams of fat per serving.
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This recipe is a staple at many gatherings and events, and for good reason – it’s incredibly easy to make and always a crowd-pleaser.
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For a tangy and refreshing dip, combine the cream cheese and chopped Rotel tomatoes in a mixing bowl and stir until smooth.
For a spicy kick, add diced jalapeños or serrano peppers to the mixture and stir until combined.
Experiment with different types of cheese, such as Colby or Pepper Jack, for a unique flavor profile.
For a creamier dip, add 1-2 tablespoons of sour cream or Greek yogurt to the mixture before baking.
Store any leftover dip in an airtight container in the refrigerator for up to 5 days.
The American Heart Association recommends at least 10% of daily calories come from saturated fat, such as that found in cheese. This recipe provides approximately 30 grams of fat per serving.
This recipe is a staple at many gatherings and events, and for good reason – it’s incredibly easy to make and always a crowd-pleaser.
Rotel Dip is a classic party favorite that combines the creaminess of cheese with the tanginess of Rotel tomatoes. This recipe is a staple at many gatherings and events, and for good reason – it’s incredibly easy to make and always a crowd-pleaser.
For an extra crispy topping, sprinkle some shredded cheese on top of the dip and return it to the oven for an additional 2-3 minutes.
Reheat the dip in the oven or microwave until warm and bubbly.
Store any leftover dip in an airtight container in the refrigerator for up to 5 days.
For a tangy and refreshing dip, combine the cream cheese and chopped Rotel tomatoes in a mixing bowl and stir until smooth.
Experiment with different types of cheese, such as Colby or Pepper Jack, for a unique flavor profile.
For a creamier dip, add 1-2 tablespoons of sour cream or Greek yogurt to the mixture before baking.
Store any leftover dip in an airtight container in the refrigerator for up to 5 days.
The American Heart Association recommends at least 10% of daily calories come from saturated fat, such as that found in cheese. This recipe provides approximately 30 grams of fat per serving.
This recipe is a staple at many gatherings and events, and for good reason – it’s incredibly easy to make and always a crowd-pleaser.
Rotel Dip is a classic party favorite that combines the creaminess of cheese with the tanginess of Rotel tomatoes.
For an extra crispy topping, sprinkle some shredded cheese on top of the dip and return it to the oven for an additional 2-3 minutes.
Reheat the dip in the oven or microwave until warm and bubbly.
Store any leftover dip in an airtight container in the refrigerator for up to 5 days.
For a tangy and refreshing dip, combine the cream cheese and chopped Rotel tomatoes in a mixing bowl and stir until smooth.
Experiment with different types of cheese, such as Colby or Pepper Jack, for a unique flavor profile.
For a creamier dip, add 1-2 tablespoons of sour cream or Greek yogurt to the mixture before baking.
Store any leftover dip in an airtight container in the refrigerator for up to 5 days.
The American Heart Association recommends at least 10% of daily calories come from saturated fat, such as that found in cheese. This recipe provides approximately 30 grams of fat per serving.
This recipe is a staple at many gatherings and events, and for good reason – it’s incredibly easy to make and always a crowd-pleaser.
Rotel Dip is a classic party favorite that combines the creaminess of cheese with the tanginess of Rotel tomatoes.
For an extra crispy topping, sprinkle some shredded cheese on top of the dip and return it to the oven for an additional 2-3 minutes.
Reheat the dip in the oven or microwave until warm and bubbly.
Store any leftover dip in an airtight container in the refrigerator for up to 5 days.
For a tangy and refreshing dip, combine the cream cheese and chopped Rotel tomatoes in a mixing bowl and stir until smooth.
Experiment with different types of cheese, such as Colby or Pepper Jack, for a unique flavor profile.
For a creamier dip, add 1-2 tablespoons of sour cream or Greek yogurt to the mixture before baking.
Store any leftover dip in an airtight container in the refrigerator for up to 5 days.
The American Heart Association recommends at least 10% of daily calories come from saturated fat, such as that found in cheese. This recipe provides approximately 30 grams of fat per serving.
This recipe is a staple at many gatherings and events, and for good reason – it’s incredibly easy to make and always a crowd-pleaser.
Rotel Dip is a classic party favorite that combines the creaminess of cheese with the tanginess of Rotel tomatoes.
For an extra crispy topping, sprinkle some shredded cheese on top of the dip and return it to the oven for an additional 2-3 minutes.
Reheat the dip in the oven or microwave until warm and bubbly.
Store any leftover dip in an airtight container in the refrigerator for up to 5 days.
For a tangy and refreshing dip, combine the cream cheese and chopped Rotel tomatoes in a mixing bowl and stir until smooth.
Experiment with different types of cheese, such as Colby or Pepper Jack, for a unique flavor profile.
For a creamier dip, add 1-2 tablespoons of sour cream or Greek yogurt to the mixture before baking.
Store any leftover dip in an airtight container in the refrigerator for up to 5 days.
The American Heart Association recommends at least 10% of daily calories come from saturated fat, such as that found in cheese. This recipe provides approximately 30 grams of fat per serving.
This recipe is a staple at many gatherings and events, and for good reason – it’s incredibly easy to make and always a crowd-pleaser.
Rotel Dip is a classic party favorite that combines the creaminess of cheese with the tanginess of Rotel tomatoes.
For an extra crispy topping, sprinkle some shredded cheese on top of the dip and return it to the oven for an additional 2-3 minutes.
Reheat the dip in the oven or microwave until warm and bubbly.
Store any leftover dip in an airtight container in the refrigerator for up to 5 days.
For a tangy and refreshing dip, combine the cream cheese and chopped Rotel tomatoes in a mixing bowl and stir until smooth.
Experiment with different types of cheese, such as Colby or Pepper Jack, for a unique flavor profile.
For a creamier dip, add 1-2 tablespoons of sour cream or Greek yogurt to the mixture before baking.
Store any leftover dip in an airtight container in the refrigerator for up to 5 days.
The American Heart Association recommends at least 10% of daily calories come from saturated fat, such as that found in cheese. This recipe provides approximately 30 grams of fat per serving.
This recipe is a staple at many gatherings and events, and for good reason – it’s incredibly easy to make and always a crowd-pleaser.
Rotel Dip is a classic party favorite that combines the creaminess of cheese with the tanginess of Rotel tomatoes.
For an extra crispy topping, sprinkle some shredded cheese on top of the dip and return it to the oven for an additional 2-3 minutes.
Reheat the dip in the oven or microwave until warm and bubbly.
Store any leftover dip in an airtight container in the refrigerator for up to 5 days.
For a tangy and refreshing dip, combine the cream cheese and chopped Rotel tomatoes in a mixing bowl and stir until smooth.
Experiment with different types of cheese, such as Colby or Pepper Jack, for a unique flavor profile.
For a creamier dip, add 1-2 tablespoons of sour cream or Greek yogurt to the mixture before baking.
Store any leftover dip in an airtight container in the refrigerator for up to 5 days.
The American Heart Association recommends at least 10% of daily calories come from saturated fat, such as that found in cheese. This recipe provides approximately 30 grams of fat per serving.
This recipe is a staple at many gatherings and events, and for good reason – it’s incredibly easy to make and always a crowd-pleaser.
Rotel Dip is a classic party favorite that combines the creaminess of cheese with the tanginess of Rotel tomatoes.
For an extra crispy topping, sprinkle some shredded cheese on top of the dip and return it to the oven for an additional 2-3 minutes.
Reheat the dip in the oven or microwave until warm and bubbly.
Store any leftover dip in an airtight container in the refrigerator for up to 5 days.
For a tangy and refreshing dip, combine the cream cheese and chopped Rotel tomatoes in a mixing bowl and stir until smooth.
Experiment with different types of cheese, such as Colby or Pepper Jack, for a unique flavor profile.
For a creamier dip, add 1-2 tablespoons of sour cream or Greek yogurt to the mixture before baking.
Store any leftover dip in an airtight container in the refrigerator for up to 5 days.
The American Heart Association recommends at least 10% of daily calories come from saturated fat, such as that found in cheese. This recipe provides approximately 30 grams of fat per serving.
This recipe is a staple at many gatherings and events, and for good reason – it’s incredibly easy to make and always a crowd-pleaser.
Rotel Dip is a classic party favorite that combines the creaminess of cheese with the tanginess of Rotel tomatoes.
For an extra crispy topping, sprinkle some shredded cheese on top of the dip and return it to the oven for an additional 2-3 minutes.
Reheat the dip in the oven or microwave until warm and bubbly.
Store any leftover dip in an airtight container in the refrigerator for up to 5 days.
For a tangy and refreshing dip, combine the cream cheese and chopped Rotel tomatoes in a mixing bowl and stir until smooth.
Experiment with different types of cheese, such as Colby or Pepper Jack, for a unique flavor profile.
For a creamier dip, add 1-2 tablespoons of sour cream or Greek yogurt to the mixture before baking.
Store any leftover dip in an airtight container in the refrigerator for up to 5 days.
The American Heart Association recommends at least 10% of daily calories come from saturated fat, such as that found in cheese. This recipe provides approximately 30 grams of fat per serving.
This recipe is a staple at many gatherings and events
Rotel Dip: A Creamy and Delicious Appetizer Dip
Rotel Dip is a classic party favorite that combines the creaminess of cheese with the tanginess of Rotel tomatoes.
Ingredients
- 8 ounces cream cheese, softened
- 1 (10 ounce) can Rotel tomatoes, drained and chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- 2 cloves minced garlic
- To taste salt and pepper
- Optional: diced jalapeños, chopped fresh spinach, diced onions
Directions
Mix the softened cream cheese and chopped Rotel tomatoes in a large bowl until well combined.
Add the shredded cheddar and Monterey Jack cheese to the bowl and mix until smooth.
Stir in the chopped cilantro, minced garlic, salt, and pepper until fully incorporated.
Transfer the mixture to a 9x13 inch baking dish and top with additional shredded cheese if desired.
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for 5-10 minutes before serving.
Serve warm with tortilla chips, crackers, or vegetables.
Nutrition Facts
Recipe Reviews
- ★★★★★
Excellent recipe!
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Excellent recipe!