Rotel Dip: A Creamy and Delicious Appetizer Dip

Ingredients

• 8 ounces cream cheese, softened
• 1 (10 ounce) can Rotel tomatoes, drained and chopped
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
• 2 cloves minced garlic
• To taste salt and pepper
• Optional: diced jalapeños, chopped fresh spinach, diced onions

Instructions

1. Mix the softened cream cheese and chopped Rotel tomatoes in a large bowl until well combined.
2. Add the shredded cheddar and Monterey Jack cheese to the bowl and mix until smooth.
3. Stir in the chopped cilantro, minced garlic, salt, and pepper until fully incorporated.
4. Transfer the mixture to a 9x13 inch baking dish and top with additional shredded cheese if desired.
5. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for 5-10 minutes before serving.
7. Serve warm with tortilla chips, crackers, or vegetables.

Nutrition