Homemade herb and garlic bread fills the kitchen with a warm, savory aroma and turns a simple dinner into something memorable. The dough is straightforward and the garlic butter does the finishing work.
Why You’ll Love This Recipe
The loaf has a crisp outside, soft center, and plenty of garlic-herb flavor. It is useful with soup, pasta, roasted vegetables, or a family dinner.
Ingredients
- 3 cups bread flour
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 1 teaspoon salt
- 4 tablespoons softened butter
- 3 garlic cloves, finely minced
- 2 tablespoons chopped parsley and 1 teaspoon rosemary
How to Make It
- Stir yeast into warm water and rest five minutes.
- Mix with flour and salt to form a dough, then knead until smooth.
- Let rise until doubled, about one hour.
- Shape into a loaf and let rise again.
- Bake at 400°F for 25 to 30 minutes, then brush with garlic herb butter.
Helpful Tips
Let the bread cool for at least 15 minutes before slicing so the crumb sets properly.
Storage
Store leftovers in an airtight container. Refrigerate perishable ingredients promptly and enjoy within three days for the best texture.
