A pecan chocolate sheet cake is a dependable dessert when you need generous portions without assembling layers. It bakes in one pan and slices neatly for a gathering.
Why You’ll Love This Recipe
The sheet-pan format is easy to transport and serve. Chocolate, pecans, and a simple frosting make the cake familiar and satisfying.
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 cup milk and 1/2 cup vegetable oil
- 2 eggs and 2 teaspoons vanilla
- 1 cup chopped pecans
How to Make It
- Heat the oven to 350°F and grease a 9-by-13-inch pan.
- Whisk flour, sugar, cocoa, and baking powder.
- Stir in milk, oil, eggs, and vanilla until smooth.
- Fold in half the pecans and spread in the pan.
- Bake 28 to 34 minutes, cool, frost, and sprinkle with remaining pecans.
Helpful Tips
Cool the cake completely before frosting. For clean slices, chill it briefly before serving.
Storage
Store leftovers in an airtight container. Refrigerate perishable ingredients promptly and enjoy within three days for the best texture.
