Old-fashioned pecan chocolate chip cookies have the familiar comfort of a classic cookie with extra crunch from toasted pecans. They are simple, generous, and ideal for a cookie jar.
Why You’ll Love This Recipe
Brown sugar keeps the centers soft while pecans add texture. Chilling the dough briefly helps the cookies hold their shape as they bake.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup softened butter
- 3/4 cup brown sugar and 1/2 cup granulated sugar
- 2 eggs and 2 teaspoons vanilla
- 1 1/2 cups chocolate chips and 1 cup chopped pecans
How to Make It
- Heat the oven to 350°F.
- Whisk flour, baking soda, and salt.
- Cream butter and sugars, then beat in eggs and vanilla.
- Mix in dry ingredients, chocolate chips, and pecans.
- Scoop onto baking sheets and bake 10 to 12 minutes.
Helpful Tips
Toast the pecans for a few minutes before chopping if you want a deeper flavor. Let cookies cool on the sheet before moving them.
Storage
Store leftovers in an airtight container. Refrigerate perishable ingredients promptly and enjoy within three days for the best texture.
