Your favorite steak shrimp teriyaki noodles just got a vibrant makeover! This recipe combines succulent shrimp and tender steak with stir-fried noodles, all drenched in a homemade teriyaki sauce that’s both savory and sweet. If you’ve been on the hunt for a dish that’s as satisfying as it is easy to prepare, look no further. This delightful meal is perfect for busy weeknights or when you want to impress guests without breaking a sweat in the kitchen.
What sets this recipe apart is the balance of flavors and textures. The steak, marinated to perfection, complements the delicate shrimp, while the noodles provide a satisfying base that soaks up the delicious teriyaki sauce. With just a handful of ingredients and a quick cooking time, these steak shrimp teriyaki noodles will become a staple in your home. homemade teriyaki sauce
Table of Contents
Ingredients
To create these delicious steak shrimp teriyaki noodles, gather the following ingredients. Each component contributes to the overall harmony of flavors that make this dish so special:
- 8 oz of steak (sirloin or flank steak, sliced thin against the grain)
- 8 oz of shrimp (peeled and deveined)
- 8 oz of udon or rice noodles (cooked according to package instructions)
- 1 bell pepper (sliced, any color you prefer)
- 1 cup of broccoli florets
- 3 tablespoons of soy sauce
- 3 tablespoons of teriyaki sauce
- 2 tablespoons of vegetable oil
- 1 tablespoon of sesame oil
- 2 cloves of garlic (minced)
- 1-inch piece of ginger (grated)
- Green onions (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
Let’s walk through the steps to delicious steak shrimp teriyaki noodles. With a few quick moves, you’ll have a fantastic meal ready to serve: stir-frying techniques
- In a bowl, combine the sliced steak with 1 tablespoon of soy sauce and let it marinate for about 15 minutes for enhanced flavor.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated steak and stir-fry for 2-3 minutes until it’s browned but not fully cooked. Remove from the skillet and set aside.
- In the same skillet, add another tablespoon of vegetable oil. Toss in the minced garlic and grated ginger, cooking for about 30 seconds until fragrant.
- Add the shrimp, bell pepper, and broccoli to the skillet. Stir-fry for another 3-4 minutes until the shrimp are pink and the vegetables are tender-crisp.
- Return the steak to the skillet and add the cooked noodles, teriyaki sauce, and the remaining soy sauce. Toss everything together until well combined and heated through, about 2 minutes.
- Drizzle with sesame oil and give it one last toss before removing from heat. Serve hot, garnished with sliced green onions and sesame seeds if desired.
What Else Can I Add to This Steak Shrimp Teriyaki Noodles?
This dish is versatile, allowing you to customize it to your taste. Here are some ideas: nutritious mashed potatoes
- Add sliced mushrooms for an earthy flavor.
- Include snap peas or carrots for extra crunch and color.
- Swap out the udon noodles for soba or even zucchini noodles for a lighter option.
- Incorporate a splash of lime juice for a zesty twist.
- For a spicy kick, add sliced jalapeños or a drizzle of sriracha.
What Can I Serve with This?
To complete your meal, consider these serving suggestions:
- Steamed edamame for an appetizer or side dish.
- Asian-style cucumber salad for a refreshing contrast.
- Hot and sour soup to start your meal with warmth.
- A light miso soup to keep with the Asian theme.
Tips & Tricks
Here are some helpful tips to ensure your steak shrimp teriyaki noodles turn out perfectly: benefits of shrimp tips & tricks
- For the best flavor, let the steak marinate longer if possible, up to an hour.
- Avoid overcrowding the pan when cooking; work in batches if necessary to ensure even cooking.
- Feel free to adjust the teriyaki sauce according to your taste preference—add more for sweetness or less for a saltier profile.
- Use a high smoke point oil, such as vegetable or canola oil, for stir-frying to achieve the best sear.
FAQ
Q: Can I use frozen shrimp?
A: Yes, just ensure they are fully thawed and drained before using them in the recipe.
Q: What can I substitute for teriyaki sauce?
A: You can use a mixture of soy sauce, honey, and a splash of rice vinegar as an alternative.
Q: Can I make this dish ahead of time?
A: While it’s best enjoyed fresh, you can prepare the components in advance and stir-fry them just before serving.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
These steak shrimp teriyaki noodles are not just a meal; they’re a celebration of flavors that come together in under 30 minutes. The balance of tender steak, juicy shrimp, and savory noodles coated in a delicious teriyaki sauce makes it worth making again and again. Dive into this delightful dish, and let your taste buds enjoy the symphony of flavors!
