Spicy Cheesy Thumbprint Cookies

Your favorite treat just got a spicy twist! These spicy cheesy thumbprint cookies are a delightful fusion of textures and flavors that will surprise and satisfy your taste buds. Imagine a buttery, crumbly cookie, filled with a zesty cheese spread that has just the right amount of kick. This recipe not only elevates the traditional thumbprint cookie but also adds a savory flair that makes it perfect for any occasion.

If you’ve been on the internet lately, you’ve probably seen spicy cheesy thumbprint cookies trending everywhere – and for good reason! They are not just delicious but also incredibly fun to make. You can whip them up in no time, making them an excellent choice for a quick snack or an impressive treat for gatherings. Let’s dive into why this recipe works so well! thumbprint cookie history Jammy Cream Cheese Thumbprint Cookies

Ingredients

Here’s what you’ll need to make these spicy cheesy thumbprint cookies: spicy pepper jelly

• 2 cups all-purpose flour – for the base of your cookies
• 1 cup unsalted butter, softened – ensures a rich and creamy texture
• 1 cup shredded sharp cheddar cheese – adds a robust flavor
• 1/2 cup granulated sugar – balances the savory notes
• 1/2 teaspoon cayenne pepper – for that spicy kick
• 1/2 teaspoon garlic powder – enhances the overall flavor profile
• 1/4 teaspoon salt – to bring out all the flavors
• 1/4 cup spicy pepper jelly – for the thumbprint filling

Instructions

Let’s walk through the steps to create these delicious cookies:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the shredded cheddar cheese, cayenne pepper, garlic powder, and salt to the mixture. Mix until well combined.
4. Gradually add in the flour, mixing just until incorporated. Be careful not to overwork the dough.
5. Using your hands, roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
6. Using your thumb, gently press down in the center of each ball to create an indentation.
7. Fill each thumbprint with a small amount of spicy pepper jelly.
8. Bake for 12-15 minutes or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

What else can I add to this spicy cheesy thumbprint cookies?

You can absolutely play around with flavors while keeping the spicy cheesy vibe!

• Swap out the cheddar for pepper jack cheese for an extra spicy twist.
• Add chopped jalapeños to the dough for additional heat.
• Use different types of jams, like mango or apricot, for a fruity contrast.
• Incorporate herbs like fresh thyme or rosemary into the dough for an aromatic touch.
• Experiment with different cheese types, such as gouda or feta, for a unique flavor profile.

Tips & Tricks

Here are some helpful tips to ensure your spicy cheesy thumbprint cookies turn out perfectly: baking tips Sopapilla Cheesecake

• For a more intense flavor, let the dough chill in the fridge for about 30 minutes before baking.
• Make sure your butter is softened to room temperature for easy creaming with the sugar.
• If you prefer a sweeter cookie, you can increase the sugar by a couple of tablespoons.
• If the dough is too sticky, add a little more flour until it’s manageable.

FAQ

Q: Can I make these cookies ahead of time?
A: Yes! You can prepare the dough and refrigerate it for up to 3 days or freeze it for a month. Just thaw and bake when you’re ready.

Q: What if I don’t like spicy flavors?
A: You can reduce the cayenne pepper or omit it completely. The cookies will still be cheesy and delicious.

Q: Can I use gluten-free flour?
A: Absolutely! Just substitute with a gluten-free all-purpose flour blend.

These spicy cheesy thumbprint cookies are a delightful treat that will impress at your next gathering or serve as a fun snack at home. Whether you choose to keep it traditional or experiment with variations, the flavors are sure to be a hit. Don’t hesitate to get creative with your fillings and spices!