Your favorite soft gluten free snickerdoodles just got a delightful makeover! These cookies are soft, chewy, and perfectly spiced, making them the ultimate treat for anyone craving a sweet indulgence. With their signature cinnamon-sugar coating, each bite transports you to a world of cozy kitchens and warm memories. Whether you’re gluten intolerant or simply want to try something new, this recipe is sure to please everyone!
Soft gluten free snickerdoodles are not just a trendy dessert; they hold a special place in many hearts. The classic recipe has been adapted over the years, and this version combines traditional flavors with a modern twist. What makes this recipe stand out is the use of gluten-free flour blends that mimic the texture of regular flour, ensuring you won’t miss out on that classic cookie experience.
Table of Contents
Ingredients
Here’s what you’ll need to make these delightful soft gluten free snickerdoodles: gluten-free flour blends cream of tartar
- 2 ½ cups gluten free all-purpose flour – make sure it contains xanthan gum for the best texture
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- 1 teaspoon salt
- 1 cup unsalted butter, softened – room temperature is key for soft cookies
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 tablespoons granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Instructions
Let’s walk through the steps to create these delicious cookies. Follow these instructions closely for the best results:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the gluten free flour, baking soda, cream of tartar, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry flour mixture to the wet ingredients, mixing until fully incorporated.
- In a small bowl, combine the 3 tablespoons of granulated sugar and 1 tablespoon of ground cinnamon.
- Using a cookie scoop or your hands, form balls of dough and roll them in the cinnamon-sugar mixture before placing them on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden and the centers are slightly soft. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Variations
What else can I add to this soft gluten free snickerdoodles? Here are some fun ideas to customize your cookies:
- Add ½ cup of chopped nuts like pecans or walnuts for a crunchy texture.
- Incorporate ½ cup of chocolate chips for a sweet surprise.
- Mix in dried fruits such as raisins or cranberries for extra flavor.
- Replace the cinnamon with other spices like pumpkin pie spice for a seasonal twist.
- For a fun touch, drizzle melted chocolate over the cooled cookies.
Tips & Tricks
Here are some helpful tips to ensure your soft gluten free snickerdoodles turn out perfectly every time: baking tips
- Always measure your gluten free flour by weight if possible to ensure accuracy.
- For extra softness, chill the dough for 30 minutes before baking.
- Make sure your baking sheets are not too hot when placing the cookies to avoid spreading.
- Store cookies in an airtight container to keep them fresh for longer.
- Use parchment paper to prevent sticking and promote even baking.
FAQ
Q: Can I use a different sweetener?
A: Yes, you can substitute granulated sugar with coconut sugar or a sugar alternative, keeping in mind that it may slightly affect the flavor and texture.
Q: How do I know when the cookies are done?
A: The edges should be golden, and the centers should look slightly underbaked. They will continue to cook on the baking sheet as they cool.
Q: Can I freeze soft gluten free snickerdoodles?
A: Absolutely! You can freeze the cookie dough in balls or freeze the baked cookies in an airtight container for up to three months.
Q: Are these cookies vegan-friendly?
A: You can make them vegan by replacing eggs with flax eggs and using a dairy-free butter alternative.
Q: What’s the best way to store these cookies?
A: Store them at room temperature in an airtight container for up to one week, or refrigerate for longer freshness.
Soft gluten free snickerdoodles are not just a treat; they’re a delightful experience that everyone can enjoy. With their soft texture and delightful cinnamon-sugar flavor, these cookies are perfect for any occasion – from casual gatherings to festive celebrations. So gather your ingredients, get baking, and enjoy the wonderful aroma that will fill your kitchen!
