One Pot Creamy Garlic Pasta

Ingredients

• Pasta: Choose your favorite, like fettuccine or penne
• Garlic: Fresh and minced
• Heavy Cream: Or substitute with a dairy-free alternative
• Parmesan Cheese
• Broth: Chicken or vegetable
• Fresh Herbs: Such as parsley or basil
• Olive Oil, Salt, and Pepper

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant and golden, about 1-2 minutes.
2. Add pasta and enough chicken or vegetable broth to cover it. Stir well and bring to a boil.
3. Cook uncovered, stirring occasionally, until pasta is al dente and most of the broth is absorbed, about 10-12 minutes.
4. Reduce heat to low, add heavy cream, and stir. Sprinkle in Parmesan cheese and stir until melted and smooth.
5. Add chopped fresh herbs, season with salt and pepper, and stir.
6. Serve immediately, optionally with extra toppings like more Parmesan or truffle oil.

Nutrition