Crispy Fried Anchovies with Lemon and Garlic

Ingredients

• Fresh anchovies
• Lemon zest
• Freshly minced garlic
• Olive oil
• Fresh herbs (parsley and thyme)
• Sea salt
• Freshly ground black pepper
• Freshly squeezed lemon juice

Instructions

1. Clean anchovies thoroughly, removing heads and guts, and rinse under cold water.
2. Pat dry with paper towels to eliminate excess moisture.
3. In a bowl, combine freshly squeezed lemon juice, finely grated lemon zest, minced garlic, and a pinch of salt for the marinade.
4. Toss anchovies in the marinade, ensuring each piece is well-coated. Let marinate for at least 30 minutes.
5. Heat olive oil in a heavy-based pan to 350°F (180°C).
6. Pour enough olive oil into the pan to cover the bottom generously.
7. Heat the oil until it shimmers.
8. Gently place marinated anchovies in the pan without overcrowding. Fry in batches if necessary.
9. Fry anchovies for about 2-3 minutes on each side, or until golden brown.
10. Remove anchovies from the pan using a slotted spoon and drain on paper towels.
11. Sprinkle fresh herbs over the hot, crispy anchovies before serving.