A fun and deliciously cheesy snack that combines the satisfying flavors of tacos with the convenience of finger foods. Perfect as a party food idea or a quick lunch recipe.
Ingredients
Scale:
1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon taco seasoning
1/2 cup water
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
8 flour tortillas
1/4 cup melted butter
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Instructions
Preheat your oven to 400°F (200°C).
In a skillet over medium heat, brown the ground beef for about 8-10 minutes until fully cooked.
Add chopped onion and minced garlic; sauté until the onion is translucent, about 3-5 minutes.
Stir in the taco seasoning and water. Simmer for 5-7 minutes until thickened.
Lay a tortilla flat, spread a spoonful of beef mixture along the center, and sprinkle cheeses over the beef.
Fold in sides of the tortilla, then roll into a log. Repeat with remaining tortillas.
Arrange rolled tortillas on a baking sheet lined with parchment paper.
Mix melted butter with garlic powder and smoked paprika. Brush over tortillas.
Bake in the preheated oven for 10-12 minutes until golden brown and crispy.
Remove from the oven and let cool slightly before serving.
