Homemade Snickerdoodles with Shortening

Your favorite homemade snickerdoodles shortening just got an irresistible twist! This delightful recipe takes the classic cookie and enhances it with a soft, chewy texture and a warm, cinnamon-sugar coating that seems almost magical. If you’ve ever bitten into a freshly baked snickerdoodle and felt that rush of nostalgia, you’re in for a treat. These cookies are perfect for any occasion, whether you’re baking for a get-together or just indulging yourself at home.

With this homemade snickerdoodles shortening recipe, you’ll discover how easy it is to whip up a batch of these comforting cookies right in your own kitchen. Not only do they boast that iconic flavor, but they also come with a few secret tips to elevate your baking game. Let’s dive into why this recipe works so well and what makes these cookies a must-try! snickerdoodle cookies

Ingredients

Here’s what you’ll need to make these delicious homemade snickerdoodles shortening: cream of tartar

• 1 cup shortening – for that perfectly tender cookie
• 1 ½ cups granulated sugar – adds sweetness and a slight crunch
• 2 large eggs – help bind the ingredients together
• 2 ¾ cups all-purpose flour – the base of our cookies
• 2 teaspoons cream of tartar – gives snickerdoodles their distinctive flavor
• 1 teaspoon baking soda – for lift and softness
• ½ teaspoon salt – enhances the overall flavor
• 3 tablespoons granulated sugar – for rolling
• 1 tablespoon ground cinnamon – the classic snickerdoodle spice

Instructions

Let’s walk through the steps to create these delightful cookies: Soft Gluten Free Snickerdoodles

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the shortening and 1 ½ cups of sugar until light and fluffy. This should take about 2-3 minutes.
3. Add the eggs, one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; you want a soft dough.
6. In a small bowl, combine the 3 tablespoons of sugar with the cinnamon.
7. Using a cookie scoop or tablespoon, form dough balls and roll them in the cinnamon-sugar mixture.
8. Place the rolled dough balls on the prepared baking sheet about 2 inches apart.
9. Bake in your preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers look slightly underbaked. They will firm up as they cool.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

What else can I add to this homemade snickerdoodles shortening?

Feel free to experiment with your homemade snickerdoodles shortening! Here are some delicious variations you can try:

• Add 1 teaspoon of vanilla extract for a deeper flavor.
• Mix in ½ cup of chopped nuts like pecans or walnuts for added crunch.
• Incorporate ½ cup of chocolate chips for a chocolatey twist.
• Replace some of the granulated sugar with brown sugar for a richer flavor.
• For a citrusy zing, add the zest of one lemon or orange to the dough.

Tips & Tricks

Here are some helpful tips to ensure your cookies turn out perfectly every time: baking tips Cozy and Sweet Honey Cinnamon Dessert

• For best results, use room temperature ingredients. This helps them blend more smoothly.
• If you find the dough too sticky, chill it in the refrigerator for 30 minutes before rolling.
• Make sure not to overbake; the cookies should look slightly underbaked when you take them out of the oven.
• Store your cookies in an airtight container for up to a week to maintain freshness.

FAQ

Q: Can I freeze the cookie dough?
A: Yes! You can freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze, and then transfer to a freezer-safe bag. Bake directly from frozen, adding a minute or two to the baking time.

Q: What is the purpose of cream of tartar in snickerdoodles?
A: Cream of tartar adds tanginess and helps create the classic chewy texture that snickerdoodles are known for.

Q: Can I use butter instead of shortening?
A: Absolutely! Using butter will give your cookies a richer flavor, though it may alter the texture slightly.

These homemade snickerdoodles shortening are sure to become a staple in your baking repertoire. Soft, chewy, and perfectly spiced, they embody comfort in every bite. Whether you’re enjoying them with a glass of milk or sharing them with friends, these cookies are bound to bring smiles all around. So grab your ingredients, preheat that oven, and let the aroma of freshly baked snickerdoodles fill your home!