Pull-apart garlic herb bread is made for sharing. The soft pieces are easy to tear from the loaf, and every bite gets a little butter, garlic, and fresh herb flavor.
Why You’ll Love This Recipe
It is more relaxed than slicing a loaf and makes an attractive centerpiece for family dinners. The dough can be prepared ahead and baked just before serving.
Ingredients
- 3 cups bread flour
- 2 1/4 teaspoons yeast
- 1 cup warm water
- 1 teaspoon salt
- 5 tablespoons melted butter
- 3 garlic cloves, minced
- Parsley, rosemary, and 1/3 cup grated Parmesan
How to Make It
- Make a soft yeast dough with flour, water, yeast, and salt.
- Let it rise until doubled, then divide into small balls.
- Dip each ball in garlic herb butter and arrange in a round pan.
- Let rise again until puffy.
- Bake at 375°F for 28 to 35 minutes and brush with more butter before serving.
Helpful Tips
Do not pack the dough balls too tightly because they need room to expand. Serve warm for the softest texture.
Storage
Store leftovers in an airtight container. Refrigerate perishable ingredients promptly and enjoy within three days for the best texture.
