Classic homemade scones are one of the easiest ways to make a breakfast or afternoon treat from pantry staples. The key is to keep the dough cold and handle it gently.
Why You’ll Love This Recipe
The recipe uses simple ingredients, needs no mixer, and produces tender scones with lightly crisp edges. They are excellent with butter, jam, or tea.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter
- 2/3 cup cold milk or cream
How to Make It
- Heat the oven to 400°F and line a baking sheet.
- Whisk flour, sugar, baking powder, and salt.
- Cut in the cold butter until coarse crumbs form.
- Stir in milk just until a shaggy dough comes together.
- Pat into a thick round, cut into wedges, and bake 16 to 20 minutes.
Helpful Tips
Do not knead the dough like bread. A few visible pieces of butter help create a tender, flaky texture.
Storage
Store leftovers in an airtight container. Refrigerate perishable ingredients promptly and enjoy within three days for the best texture.
