“These are my husband’s favorite lunch! A couple of old-school Yoopers, we make them as often as we can.”
There’s a certain magic in the recipes that are handed down through generations or shared between friends across fence lines. This particular dish? Well, it’s woven with memories as hearty as its ingredients. The first time I made these, I was certain I had botched it beyond recognition. The filling was spilling, the crust was more freestyle than form. But …