stir-fry

The first time I attempted a stir-fry, it was a soggy mess. I mean, you could have wrung out the vegetables. But I’ve come a long way from the days of limp broccoli and rubbery shrimp. Now, my Shrimp and Asparagus Stir-Fry with Mushrooms isn’t just a meal, it’s an event. My kids hover around the kitchen, drawn by the …