Buttermilk Fried Catfish Recipe: Southern Comfort at Its Best
The first time I made Buttermilk Fried Catfish, I’ll confess, it was a hot mess. I mean, I had the ambition of a Michelin-starred chef but the skills of a toddler wielding a spatula. The catfish came out looking more like a battered boot than a golden-brown delight. But you know what? That didn’t stop me. With a few tweaks …