The first time I attempted to make these Mediterranean Spinach and Feta Cheese Crisps, let’s just say it was a bit of a flop. I mean, I thought I could just wing it with the spinach-to-cheese ratio, and oh boy, was I wrong. They came out looking like sad, soggy little green pancakes. But you know what? I’m a stubborn …
So, there I was, standing in my kitchen with a cutting board full of salami and provolone, wondering how to turn these classic Italian grinder ingredients into something new and exciting. I’ll be honest, my first attempt was a hilarious flop—the pasta was overcooked, and my dressing was bland as all get-out. But you know what? It led me to …
There’s this one summer day that sticks in my mind, when the sun was blazing and not a single breeze could be found. I was hosting my annual family reunion, and as you know, food is the glue that holds such events together. I had decided to whip up something that wouldn’t wilt under the sun’s relentless gaze: an Italian …
There’s this one summer day that sticks in my mind, when the sun was blazing and not a single breeze could be found. I was hosting my annual family reunion, and as you know, food is the glue that holds such events together. I had decided to whip up something that wouldn’t wilt under the sun’s relentless gaze: an Italian …