I’ll never forget the first time I tried to make Peanut Butter Pie. It was for a summer potluck, and let’s just say, it didn’t go as planned. My crust was crumbly, and the filling – oh, the filling – was somehow both runny and lumpy. Everyone was polite about it, but I knew I had to up my game. …
There’s a special kind of alchemy that happens in the kitchen when you combine just the right ingredients. I learned this firsthand the day I stumbled upon the magic of ‘Baby Caramel Pecan Impossible Pies.’ Now, don’t let the word ‘impossible’ fool you. I mean, the first time I tried this recipe, I was convinced I’d end up with a …
The first time I tried my hand at making a Hot Fudge Pie, I was convinced it would be a cakewalk. I mean, how hard could it be, right? Boy, was I in for a surprise. It was a fiasco of sticky, burnt chocolate and an undercooked center that even my ever-supportive husband couldn’t pretend to enjoy. But food is …