How to Perfect Oven Baked Trout Every Time
Last Tuesday, I was craving something light yet satisfying, and you know what? A beautifully baked trout came to mind. Now, I’ve had my share of kitchen blunders—like the time I mistook salt for sugar in a cookie recipe (learned that one the hard way). But when it comes to baking trout, I’ve finally nailed it down. So, let’s dive …