Deep South Cornmeal Fried Shrimp with Creamy Lemon Gravy Recipe
The first time I attempted frying shrimp with cornmeal, let’s just say I underestimated the importance of seasoning. It was like eating crunchy bites of nothingness. But then my grandma from Louisiana swayed by, took one bite, and declared, “Child, this needs some Southern love!” That’s when she introduced me to the magic of a well-spiced breading and the glory …