Chicken Scampi with Creamy Garlic Parmesan Rice
When I first attempted Chicken Scampi with Creamy Garlic Parmesan Rice, let’s just say it was a memorable experience – and not in a good way. Honestly, the chicken was overcooked, the garlic was burnt (I mean, who knew it could turn into tiny blackened chips?), and the rice was more soup than creamy delight. It was a comedy of …

