Balsamic

There I was, standing in the kitchen with skewers in hand, feeling like a total newbie. I mean, I’ve whipped up some pretty complex dishes in my time, but there’s something about the simplicity of skewers that had me second-guessing. I remembered the first time I tried to make these Easy Prosciutto Mozzarella Skewers with Basil and Balsamic Drizzle. Let’s …