Homemade Brussels Sprouts with Gruyere Cheese
Introduction When it comes to vegetables, few are as divisive as Brussels sprouts. Some people love them, steam-cooked to perfection and slathered in butter, while others can’t stand the thought of eating something that looks like a miniature cabbage. As a child, I was firmly in the latter camp. I remember being forced to eat Brussels sprouts at my grandparents’ …