Original Texas Sheet Cake

Your favorite dessert just got a delightful makeover! This original Texas sheet cake is a rich chocolatey treat that will take you back to family gatherings and potluck dinners. With its simple ingredients and easy preparation, this classic cake is not only a nostalgic favorite but also a perfect choice for any occasion.

If you’ve been on the internet lately, you’ve probably seen original Texas sheet cake taking over your feeds everywhere – and for good reason. It’s a moist, tender cake topped with a luscious chocolate frosting that sets it apart from the ordinary. It’s hard to resist a slice of this cake that screams comfort and indulgence!

Ingredients

Here’s what you’ll need to make this delectable original Texas sheet cake: baking soda

• 2 cups all-purpose flour – gives the cake its structure.
• 2 cups granulated sugar – balances the cake’s richness.
• 1 cup unsweetened cocoa powder – for that deep chocolate flavor.
• 1 teaspoon baking soda – helps the cake rise.
• 1 teaspoon baking powder – adds extra fluffiness.
• 1 teaspoon salt – enhances the flavors.
• 1 cup buttermilk – makes the cake moist and tender.
• 1 cup vegetable oil – keeps the cake rich and moist.
• 2 large eggs – for binding and texture.
• 1 teaspoon vanilla extract – adds a lovely aroma.
• 1 cup boiling water – helps to bloom the cocoa powder.
• 1/2 cup unsalted butter – for the frosting.
• 1/3 cup milk – for a creamy frosting.
• 1 teaspoon vanilla extract (for frosting) – to complement the chocolate.
• 3 1/2 cups powdered sugar – for sweetness and texture in the frosting.

Instructions

Let’s walk through the steps to create this mouthwatering original Texas sheet cake: chocolate frosting

1. Preheat your oven to 350°F (175°C). Grease a 15×10-inch sheet pan or line with parchment paper for easy removal.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Whisk until well blended.
3. Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until the batter is smooth.
4. Stir in boiling water (the batter will be thin). Pour the batter into the prepared pan.
5. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10 minutes.
6. While the cake cools, prepare the frosting. In a saucepan, melt the butter over medium heat. Stir in cocoa powder and milk until well combined. Remove from heat.
7. Add powdered sugar and vanilla extract to the chocolate mixture. Whisk until smooth and creamy.
8. Spread the frosting over the still-warm cake. Let it cool completely before slicing and serving.

What else can I add to this original Texas sheet cake?

You can absolutely play around with the elements while keeping the original Texas sheet cake vibe. Here are some tasty variations:

• Add chopped nuts, such as pecans or walnuts, to the batter for a crunchy texture.
• Incorporate a layer of cream cheese frosting under the chocolate frosting for a delicious twist.
• Use coffee instead of boiling water to enhance the chocolate flavor.
• Mix in some chocolate chips for extra chocolaty goodness.
• Top with fresh berries or whipped cream for a fruity contrast.

Tips & Tricks

To ensure your original Texas sheet cake turns out perfectly, keep these tips in mind:

• Make sure your baking powder and baking soda are fresh for the best rise.
• Don’t skip the boiling water; it helps to bloom the cocoa and makes the cake incredibly moist.
• Allow the cake to cool completely before frosting to prevent the frosting from melting.
• For even more flavor, consider using high-quality cocoa powder.

FAQ

Q: Can I make this cake ahead of time?
A: Yes! The original Texas sheet cake can be made a day in advance. Just store it covered at room temperature until ready to serve.

Q: Can I freeze this cake?
A: Absolutely! Wrap the cooled cake tightly in plastic wrap and store it in an airtight container. It can be frozen for up to three months.

Q: What’s the best way to store leftovers?
A: Keep any leftover cake in an airtight container at room temperature for up to four days. If you live in a humid area, refrigerating it might be better to keep it fresh.

This original Texas sheet cake is not just a dessert; it’s a celebration of flavor and tradition. With its rich chocolatey goodness and easy preparation, it’s bound to become a staple at your gatherings. So, gather your ingredients and create this delightful treat that everyone will love!