The first time I attempted this One Pot Creamy Garlic Parmesan Chicken Penne, I was honestly a bit too confident. You know what? It turned into a clumpy, half-raw pasta disaster that even my ever-hungry dog turned his nose up at. But, as my mom always said, “The best meals come from the worst messes” (okay, she never said that, but it sounds good, right?). After a few tweaks and a lot more garlic, I’ve nailed it down. This dish has become my family’s favorite comfort food, especially on those chilly winter evenings when all you want is a hearty meal that warms you from the inside out.
Trust me when I say, this recipe is a game changer! It combines tender chicken, al dente penne, and a creamy, cheesy sauce with a hint of garlic that’s all made in one pot. Yes, one pot (learned this the hard way after a sink full of dishes from previous cooking escapades). It’s perfect for those nights when you want something delicious without a mountain of washing up afterward. Plus, the kids love it when they see me grating fresh Parmesan over the top; they say it’s like snow on a pasta mountain!
Table of Contents
Ingredients
Alright, let’s talk shop. Here’s what you’ll need, and don’t worry if you have to make some substitutions (been there, done that).
- 2 tablespoons olive oil
- 1 pound chicken breast, cut into bite-sized pieces
- Salt and pepper to taste
- 1 tablespoon minced garlic
- 2 1/2 cups chicken broth
- 1 cup heavy cream
- 1 pound penne pasta
- 1 1/2 cups grated Parmesan cheese
- Fresh parsley for garnish (optional, but it’s a nice touch)
Instructions
Now, about those instructions. Follow them closely, and you’ll be golden (like the perfect crust on this dish).
- Heat the olive oil over medium heat in a large, deep skillet or pot. Add the chicken, sprinkle with salt and pepper, and cook until golden and no longer pink in the middle. Remove the chicken and set it aside.
- In the same pot, add a bit more oil if needed and toss in the garlic. Stir for about 30 seconds, just until it’s fragrant but not browned (trust me, burnt garlic is not the twist we’re going for).
- Pour in the chicken broth and heavy cream, and bring the mixture to a gentle boil. Add the penne, stirring occasionally, and cook according to the package instructions for al dente pasta.
- Once the pasta is cooked, reduce the heat to low and add the chicken back in, along with the grated Parmesan. Stir everything together until the cheese is melted and the sauce is creamy.
- Remove from heat, let it settle for a minute or two (the sauce will thicken slightly), then garnish with parsley if using.
Tips & Tricks
Here are a few nuggets of wisdom to help you along. (And yes, I learned a few of these the hard way.)
- Don’t skimp on the garlic. It’s called garlic parmesan chicken penne for a reason, and the garlic is key to that rich, aromatic flavor.
- If you’re not a fan of heavy cream, try using half-and-half for a lighter sauce. Just keep an eye on it so it doesn’t curdle.
- Always reserve a cup of pasta water before draining your penne. If your sauce gets too thick, a splash of this starchy water can help loosen it up.
- For a bit of green and some extra nutrients, toss in some spinach during the last few minutes of cooking. It wilts quickly and adds a lovely color contrast. (The kids might even eat it without complaint!)
FAQ
Got questions? I’ve got answers! Here are a few common ones that pop up:
Q: Can I use a different type of pasta?
A: Absolutely! Just make sure to adjust cooking times accordingly. Short pastas like bow ties or spirals work well too.
Q: How can I store the leftovers?
A: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk to keep it creamy.
Q: Can I make this dairy-free?
A: Sure thing! Use your favorite unsweetened dairy-free milk alternative and a dairy-free cheese substitute. Just be aware that the flavor and texture might change a bit.
When it comes to calories, let’s just say this dish is a treat meal. But hey, we all deserve a little indulgence now and then, right?
As for the cultural story, this dish might not have deep roots in any particular cuisine, but it’s a testament to the magic of Italian-American comfort food. It’s the kind of recipe that’s been passed around in family kitchens, getting little tweaks here and there until it becomes a staple. My version is seasoned with the laughter of friends gathered around my table and the satisfied sighs of my family. It’s more than food; it’s memories on a plate.
If you’re in the mood for a variation, consider swapping the chicken for sausage, or add some sun-dried tomatoes for a tangy kick. And remember, recipes are just guidelines. Don’t be afraid to make this dish your own!
So, there you have it – my One Pot Creamy Garlic Parmesan Chicken Penne. It’s not just a meal; it’s a warm hug on a tough day, a high-five at the dinner table, and a surefire win in the kitchen. Give it a try, and don’t forget to sprinkle it with a little love (and extra cheese!).
