Author: Grandma’s Notebook Editorial TeamTotal Time: 45 min
Description
These white chocolate cranberry cookies strike a perfect balance between sweet and tart, offering a delightful twist on your classic cookie recipes. With their soft and chewy texture, these cookies are sure to become a staple on your Christmas cookie platter.
Ingredients
Scale:
Flour
Baking soda
Salt
Softened butter
White sugar
Brown sugar
Eggs
Vanilla extract
White chocolate chips
Dried cranberries
Instructions
Measure out your flour, baking soda, and salt. Set these dry ingredients aside.
In a large bowl, combine your softened butter with white and brown sugars. Mix until you achieve a light and fluffy texture.
Gradually beat in the eggs, one at a time, followed by vanilla extract. Mix until well combined.
Slowly mix in the pre-measured dry ingredients until just combined. Be cautious not to overmix.
Gently fold in the white chocolate chips and dried cranberries. Ensure they're evenly distributed throughout the dough.
Chill the dough for at least 30 minutes before baking.
Preheat your oven and line your baking sheets with parchment paper. Drop rounded spoonfuls of dough onto the sheets, spacing them apart to allow for spreading. Bake until the cookies are golden brown around the edges, yet still soft in the center.
