Description
Carrots take center stage in this ultimate glazed carrots recipe, perfect for holiday feasts or simple dinners with a sweet and savory glaze.
Ingredients
Scale:
- Carrots
- Honey or maple syrup
- Butter
- Brown sugar
- Optional: citrus juice (lemon or orange), cinnamon, nutmeg, thyme, rosemary, ginger, cayenne, orange zest, red pepper flakes
Instructions
- Melt butter gently in a pan.
- Add carrots and glaze ingredients (honey or maple syrup, brown sugar).
- Cook on medium heat, stirring occasionally, until carrots are tender and glaze is thick and shiny.
- For oven-baked method, preheat oven to 400°F (200°C), coat carrots in glaze, bake for 20-25 minutes until tender and slightly caramelized.
- Optional: Add a splash of citrus juice or sprinkle of fresh herbs before serving.
Category: Side Dish
Cuisine: American
