Sweet Cinnamon Apple Crisp

Ingredients

• For the Filling:
• 6 cups peeled, cored, and sliced apples (about 6 medium apples, such as Granny Smith or Honeycrisp)
• 3/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg (optional)
• 2 tablespoons all-purpose flour (or gluten-free flour)
• For the Topping:
• 1 cup rolled oats (old-fashioned, not instant)
• 1 cup all-purpose flour (or gluten-free flour)
• 1/2 cup packed brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the sliced apples with granulated sugar, lemon juice, ground cinnamon, nutmeg (if using), and flour. Toss until the apples are evenly coated.
3. Pour the apple mixture into a greased 9x13-inch baking dish.
4. In another bowl, combine the rolled oats, flour, brown sugar, baking powder, and salt. Stir until well mixed. Pour in the melted butter and mix until crumbly.
5. Evenly distribute the oat topping over the apple mixture.
6. Bake for 40-45 minutes until the topping is golden brown and the apples are bubbling.
7. Cool for about 10-15 minutes before serving.

Nutrition