There's something inherently comforting about a warm dessert on a crisp fall evening, and this Sweet Cinnamon Apple Crisp is no exception. Perfectly sweetened apples are enveloped in a delightful cinnamon sugar topping, all brought together with hearty oats. This easy apple dessert isn't just a dream for your taste buds; it's also a fantastic way to celebrate the flavors of autumn.
Ingredients
Scale:
6 cups of peeled and sliced apples (approximately 6-8 medium apples, such as Granny Smith or Honeycrisp)
Preheat your oven: Heat your oven to 350°F (175°C).
Prepare the apples: In a large mixing bowl, combine the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and flour. Toss until the apples are evenly coated, then pour into a greased 9x13 inch baking dish.
Make the crisp topping: In another bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until crumbly.
Assemble the dish: Evenly distribute the oat topping over the apple mixture, pressing it down slightly.
Bake: Place the baking dish in the preheated oven and bake for 35-45 minutes, until the topping is golden brown and the apples are bubbling.
Cool slightly: Let it sit for about 10-15 minutes before serving.
