Slow Cooker Garlic Butter Beef Bites with Potatoes
★ 5.0 from 1 vote
Author: 2Total Time: 8 hrYield: 4
Description
This recipe combines tender, slow-cooked beef with the rich flavors of garlic butter and perfectly cooked potatoes, creating a comforting dish that is sure to delight your taste buds.
Ingredients
Scale:
2 lbs beef chuck roast or stew meat
1.5 lbs Yukon Gold or red potatoes
4 tbsp butter
4 cloves garlic, minced
Salt and pepper to taste
Optional: Cream and fresh parsley for garnish
Herbs: Rosemary or thyme
Optional: Red pepper flakes
Instructions
Preparation: Start by peeling and dicing your potatoes. Prepare your beef by trimming excess fat and cutting it into bite-sized pieces.
Sautéing: In a pan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Building Flavor: Add the beef to the pan, searing it briefly on all sides until just browned.
Layering: Place the potatoes at the bottom of the slow cooker. Add the beef on top. Pour over the butter and garlic mix.
Cooking: Season with salt, pepper, and herbs of choice. Cover and cook on low for 7-8 hours or high for 4-5 hours.
Finishing Touch: Optionally, stir in a splash of cream and a handful of chopped fresh parsley before serving.
