Funfetti-Style Cupcakes

Ingredients

• All-purpose flour
• Sugar
• Baking powder
• Salt
• Unsalted butter
• Eggs
• Vanilla extract
• Milk
• Rainbow sprinkles

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the flour mixture. Mix until just combined.
7. Fold in the sprinkles gently to avoid color bleeding.
8. Divide the batter evenly among the cupcake liners.
9. Bake for 18-20 minutes or until a toothpick comes out clean.
10. Let the cupcakes cool in the pan for a few minutes, then transfer to a wire rack to cool completely before frosting.