A flavorful pork chop inspired by Texas Roadhouse style, featuring a savory and slightly sweet experience with a barbecue pork flavor and sweet, smoky glaze.
Ingredients
Scale:
Pork chops (bone-in preferred for juiciness)
Olive oil
Garlic
Herbs
Salt
Pepper
Paprika
Brown sugar (optional)
Honey (optional)
Fresh thyme or rosemary sprigs for garnish
Lemon wedges for serving
Instructions
Combine olive oil, minced garlic, and your choice of herbs in a bowl. Add salt, pepper, and paprika for a classic seasoning blend. Marinate the pork chops in this mixture for at least two hours, preferably overnight.
For a smoky finish, preheat your grill to medium-high heat and cook each side for 5-7 minutes, depending on thickness. Alternatively, use a cast iron skillet: heat the skillet on medium-high, add a bit of olive oil, and cook the chops for about 6 minutes per side until golden brown. Ensure an internal temperature of 145°F.
Let the pork chops rest for 5 minutes after cooking to allow juices to redistribute, resulting in a tender texture.
For a sweet, smoky glaze, brush the pork chops with a mixture of brown sugar and honey during the last few minutes of cooking. Consider adding a splash of apple juice for additional moisture.
