A creamy, fluffy no-bake dessert also known as Watergate Salad, combining the nutty flavor of pistachio pudding with the sweetness of marshmallows and tanginess of crushed pineapple.
Ingredients
Scale:
1 package pistachio pudding mix
1 container whipped topping
1 can crushed pineapple with juice
1 cup mini marshmallows
Instructions
Combine pistachio pudding mix and whipped topping in a large bowl. Stir until thoroughly blended and smooth.
Fold in the crushed pineapple with juice and mini marshmallows.
Cover the bowl with plastic wrap and refrigerate for at least an hour.
Before serving, give the mixture a gentle stir to ensure even distribution of ingredients.
