A creamy, tangy Southern classic perfect for sandwiches, crackers, and more.
Ingredients
Scale:
8 oz sharp cheddar cheese, grated
4 oz cream cheese, softened
1/4 cup mayonnaise
1/4 cup pimentos, diced and drained
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp cayenne pepper
Salt and freshly ground black pepper to taste
1 tbsp Dijon mustard (optional)
1 tbsp hot sauce (optional)
Instructions
Prepare the Cheese Base: In a large mixing bowl, combine the grated cheddar cheese, softened cream cheese, and mayonnaise. Use a wooden spoon or hand mixer to blend until smooth and creamy.
Add the Pimentos: Incorporate the diced pimentos into the cheese mixture, ensuring they are evenly distributed throughout the spread.
Season the Spread: Sprinkle in the garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to blend the flavors completely.
Adjust for Taste: Taste the spread and adjust the seasoning if needed. Add mustard or hot sauce if preferred.
Chill: Transfer the mixture to an airtight container and refrigerate for at least 1 hour.
Serve: Let the spread sit at room temperature for about 10 minutes before serving with bread or crackers.
