Pimento Cheese Finger Sandwiches are a delightful staple of elegant tea parties, picnic baskets, and Southern gatherings. With their creamy, zesty filling and tender bread, they make an irresistible choice for any occasion. Let's dive into this classic recipe and bring a taste of the South to your table.
Ingredients
Scale:
2 cups sharp cheddar cheese, shredded
1/2 cup mayonnaise
1/4 cup cream cheese, softened
1/4 cup pimentos, diced
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
Salt and black pepper to taste
12 slices white sandwich bread, crusts removed
Fresh chives, chopped (optional)
Crushed pecans (optional)
Sliced pickles (optional)
Instructions
Prepare the Cheese Spread: In a large mixing bowl, combine the shredded cheddar cheese with the mayonnaise and cream cheese. Use a spatula to mix until the ingredients are thoroughly combined and smooth.
Blend in Flavors: Add the diced pimentos, Dijon mustard, Worcestershire sauce, garlic powder, and cayenne pepper. Mix well to ensure the spices are evenly distributed. Adjust seasoning with salt and black pepper according to taste.
Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Assemble the Sandwiches: Lay out the slices of white bread on a clean work surface. Evenly spread about 2 tablespoons of the pimento cheese mixture onto half of the bread slices. Top with the remaining slices, pressing gently to adhere.
Trim and Serve: Trim off the crusts for a neat, finger sandwich appearance. Cut each sandwich into thirds or quarters. Garnish with fresh chives or crushed pecans if desired.
