Perfect Smoked Wild Turkey Breast

Ingredients

• 1 cup apple cider vinegar
• 1/2 cup olive oil
• 1/4 cup soy sauce
• 2 tablespoons honey
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon rosemary, chopped
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• Pinch of kosher salt
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon ground mustard
• 1 teaspoon black pepper
• 1 teaspoon kosher salt
• 2-3 pounds wild turkey breast

Instructions

1. Prepare the Marinade: In a large mixing bowl, whisk together the apple cider vinegar, olive oil, soy sauce, honey, minced garlic, thyme, rosemary, black pepper, smoked paprika, and salt. Ensure the mixture is thoroughly combined to create a balanced flavor profile that will deeply infuse the turkey breast.
2. Marinate the Turkey: Place the turkey breast in a large, resealable plastic bag and pour the marinade over it. Seal the bag, removing as much air as possible, and refrigerate for at least 4 hours, preferably overnight.
3. Prepare the Smoker: Preheat your smoker to 225°F (107°C). The best wood for smoking turkey includes apple, cherry, or hickory.
4. Apply the Dry Rub: Remove the turkey breast from the marinade and pat it dry with paper towels. Generously apply the dry rub to the entire surface of the turkey breast.
5. Smoke the Turkey: Place the turkey breast on the smoker rack. Insert a meat thermometer into the thickest part of the breast. Smoke for approximately 2 to 4 hours, or until the internal temperature reaches 165°F (74°C).
6. Rest the Turkey: Once cooked, remove the turkey breast from the smoker and let it rest for at least 20 minutes.
7. Slice and Serve: Use a sharp carving knife to slice the turkey breast against the grain. Serve immediately.