Perfect Summer Charcuterie Board

Ingredients

• 6 oz. Brie cheese
• 4 oz. Sharp aged cheddar
• 5 oz. Blue cheese
• 8 oz. Goat cheese
• 4 oz. Prosciutto
• 6 oz. Salami
• 5 oz. Chorizo
• 1 cup Fresh strawberries
• 1 cup Grapes
• 1 cup Sliced peaches
• 1/2 cup Dried apricots
• 1/2 cup Almonds
• 1/2 cup Walnuts
• 1/2 cup Green olives
• 1/2 cup Black olives
• 1 Baguette, sliced
• 1 pack Gourmet crackers
• 1/2 cup Honey
• 1/2 cup Fig jam
• 1/2 cup Grainy mustard
• Fresh rosemary sprigs for garnish
• Edible flowers for decoration

Instructions

1. Select a wooden board or slate platter large enough to hold all ingredients comfortably.
2. Place the cheeses on different corners of the board in varying angles.
3. Arrange the prosciutto, salami, and chorizo in small, neat piles around the cheeses.
4. Scatter fresh strawberries, grapes, and sliced peaches between cheese and meat sections.
5. Fill in spaces with almonds, walnuts, and a mix of green and black olives.
6. Neatly stack sliced baguette pieces and crackers in available spaces.
7. Place small bowls of honey, fig jam, and grainy mustard on the board.
8. Add fresh rosemary sprigs and edible flowers for garnish.