An easy, creamy, and crowd-pleasing side dish perfect for any comfort food menu and holiday gatherings.
Ingredients
Scale:
1 box Jiffy Corn Muffin Mix
1 can (15 oz) sweet corn, drained
1 can (15 oz) creamed corn
1 cup sour cream
2 large eggs, beaten
1/2 cup melted butter
1 cup cheese (cheddar or pepper jack recommended)
Optional: diced jalapeños, green onions for added flavor
Instructions
Preheat: Set your oven to 350°F (175°C) to ensure it's hot enough for baking.
Mix Ingredients: In a large bowl, combine the Jiffy Corn Muffin Mix, drained sweet corn, creamed corn, sour cream, beaten eggs, and melted butter. Stir well until the mixture is smooth and all ingredients are fully incorporated.
Add Cheese: Gently fold in your choice of cheese, reserving a little for topping if desired.
Optional Additions: If you're feeling adventurous, now is the time to add diced jalapeños or green onions for an extra kick.
Bake: Pour the mixture into a greased baking dish and place it in the preheated oven. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
