This Honey Garlic Chicken recipe is a delightful blend of sweet and savory flavors that is perfect for any weeknight dinner. The tender chicken thighs are marinated in a flavorful garlic chicken marinade made with honey, soy sauce, and fresh garlic, creating a dish that is both easy to prepare and incredibly satisfying. The combination of these ingredients not only enhances the taste but also infuses the chicken with a wonderful aroma that fills your kitchen. With its Asian-inspired touch, this recipe is sure to become a family favorite, bringing everyone together for a delicious meal that is both comforting and exciting!
Ingredients
Scale:
1.5 lbs chicken thighs, boneless and skinless
1/4 cup honey (preferably raw or organic)
1/4 cup soy sauce (use low-sodium if preferred)
4 cloves garlic, minced
1 tablespoon fresh ginger, grated (optional)
1 tablespoon rice vinegar or apple cider vinegar
1 teaspoon sesame oil
1 tablespoon cornstarch mixed with 2 tablespoons water
2 tablespoons vegetable oil (for frying)
1 tablespoon sesame seeds (for garnish)
Chopped green onions (for garnish)
Instructions
In a bowl, combine honey, soy sauce, minced garlic, grated ginger, rice vinegar, and sesame oil. Whisk until well mixed.
Place the chicken thighs in a zip-lock bag or a shallow dish and pour the marinade over them. Ensure the chicken is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2-4 hours.
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
Remove chicken from the marinade (reserve the marinade) and add the thighs to the hot skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through.
While the chicken cooks, pour the reserved marinade into a small saucepan. Bring to a boil over medium heat, then reduce to a simmer.
Stir the cornstarch mixture into the simmering sauce, whisking constantly until it thickens, about 2-3 minutes.
Once the chicken is cooked, remove it from the skillet and slice into strips if desired. Pour the thickened honey garlic sauce over the chicken and toss to coat evenly. Serve immediately, garnished with sesame seeds and chopped green onions.
