The Hobo Casserole Ground Beef Recipe is a timeless favorite in American households, renowned for its comforting flavors and simplicity. Originating from the era of the Great Depression, this dish has evolved into a go-to meal for families looking for a hearty dinner with minimal fuss.
Ingredients
Scale:
1 pound ground beef
1 diced onion
1 cup chopped bell peppers
1 cup corn
1 can or 1 cup tomato sauce
1 teaspoon garlic powder
Salt and pepper to taste
1 cup cheese (optional)
2 cups cooked pasta or rice
Instructions
Preheat: Set your oven to 350°F (175°C) or prepare your skillet over medium heat.
Brown the ground beef: In a large skillet or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat.
Add vegetables: Mix in the onions and bell peppers, cooking until they are tender, about 5 minutes.
Stir in tomatoes and seasonings: Add canned tomatoes and season with garlic powder, salt, and pepper. Stir well.
Combine with pasta or rice: Mix in cooked pasta or rice, ensuring everything is evenly combined.
Layer additional toppings: To add extra layers to your dish, consider layering steamed broccoli or sliced zucchini before topping with cheese.
Transfer and top: Move the mixture to a baking dish or keep it in the skillet. If desired, sprinkle cheese on top.
Bake or simmer: Bake in the preheated oven for 20 minutes until the cheese is bubbly, or simmer on the stove until heated through.
