Sweet and creamy confections perfect for celebrating with family or friends during the holiday season.
Ingredients
Scale:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, melted
1/2 cup heavy cream
3 large eggs
1 teaspoon pure vanilla extract
1 cup chocolate chips
1/2 cup chopped walnuts
1/4 cup powdered sugar for dusting
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and line it with parchment paper for easy removal.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
In a separate bowl, mix the melted butter, heavy cream, eggs, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Fold in the chocolate chips and chopped walnuts, ensuring even distribution throughout the batter.
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the top is set and a toothpick inserted into the center comes out clean.
Remove from the oven and allow the dessert to cool in the dish for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, dust with powdered sugar and cut into squares to serve.
