Greek Bruschetta with Feta Dip

Ingredients

• 1 French baguette, sliced into 1/2-inch rounds
• 1 tablespoon olive oil, plus extra for drizzling
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 8 ounces feta cheese, crumbled
• 1/2 cup Greek yogurt
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• Salt and pepper, to taste
• 1 cup cherry tomatoes, diced
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup red onion, finely chopped
• Fresh basil leaves, for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Place the sliced baguette rounds on a baking sheet in a single layer.
2. Drizzle olive oil over the baguette slices and sprinkle with dried oregano, salt, and pepper.
3. Bake in the preheated oven for about 10-12 minutes, or until the bread is golden brown and crispy.
4. In a mixing bowl, combine the crumbled feta cheese, Greek yogurt, olive oil, lemon juice, minced garlic, chopped dill, salt, and pepper. Mix until creamy and well blended.
5. Once the baguette slices are baked and slightly cooled, generously spread the creamy feta dip on each slice.
6. Top each slice with diced cherry tomatoes, sliced Kalamata olives, and red onion.
7. Finish with a sprinkle of fresh basil leaves and serve immediately.