A delicious and healthy homemade sorbet that's vegan and dairy-free, perfect for a refreshing summer treat.
Ingredients
Scale:
2 cups of ripe watermelon, cubed
2 tablespoons of freshly squeezed lime juice
1 tablespoon of maple syrup or agave (optional, for added sweetness)
A pinch of salt
Instructions
Preparing the Watermelon: Begin by selecting a ripe watermelon. Cut the watermelon into cubes.
Blending Process: In a blender, combine the cubed watermelon, lime juice, and maple syrup or agave if using it. Blend until smooth and uniform.
Freezing: Transfer the blended mixture into a shallow container with a lid. Place in the freezer for about 3 hours, stirring every hour to ensure an even freeze.
Serving: Once fully frozen, use an ice cream scoop to serve the sorbet into bowls or cones. Serve immediately for the best texture.
