Pretzel Jello Salad

Ingredients

• Pretzels
• Melted butter
• Sugar
• Cream cheese
• Whipped topping
• Strawberry jello
• Fresh strawberries

Instructions

1. Crush pretzels into coarse crumbs and mix with melted butter and sugar to create a crust.
2. Press the crust mixture into the bottom of a dish and bake briefly. Allow to cool completely.
3. Beat cream cheese until light and fluffy, then fold in whipped topping and sugar to create a creamy layer.
4. Spread the creamy layer over the cooled crust, sealing the edges.
5. Refrigerate the creamy layer for at least 30 minutes to firm up.
6. Dissolve strawberry jello in boiling water and cool slightly before adding fresh strawberries.
7. Pour the gelatin mixture over the creamy layer and refrigerate until set.
8. Cut into squares and serve chilled.