Easy Fried Anchovies

Ingredients

• Fresh or frozen anchovies
• Olive oil
• Fresh lemon juice (optional)
• Sea salt (optional)
• Freshly ground black pepper (optional)
• Red pepper flakes (optional)
• Freshly chopped parsley (optional)
• Balsamic glaze (optional)

Instructions

1. Start by cleaning the anchovies. Remove the heads and guts, and rinse them under cold water. Pat them dry with a paper towel.
2. Use a good quality olive oil for frying and heat it gradually to around 350°F.
3. Carefully place the anchovies in the hot oil, ensuring not to overcrowd the pan. Fry them in batches if necessary.
4. Let them cook for about 2-3 minutes on each side until they are golden brown and crispy.
5. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Optionally, season with salt, pepper, parsley, or red pepper flakes immediately after frying while they are still hot.
7. Serve with a squeeze of fresh lemon juice or a drizzle of balsamic glaze if desired.