Author: Grandma’s Notebook Editorial TeamTotal Time: 45 min
Description
These easy Chinese egg rolls are a delightful appetizer that brings the authentic flavors of Chinese street food right into your kitchen. With a crunchy exterior and a savory filling, these egg rolls will soon become a staple in your homemade appetizer repertoire.
Ingredients
Scale:
Pork or a vegetarian substitute
Shredded cabbage
Carrots
Green onions
Minced garlic
Minced ginger
Soy sauce
Sesame oil
Spring roll wrappers
Instructions
Cook pork until browned; add vegetables and seasonings.
Allow the mixture to cool slightly before wrapping.
Place a wrapper on a flat surface with a corner pointing towards you.
Spoon a small amount of filling onto the wrapper.
Fold the corner over the filling, tuck in the sides, and roll tightly.
